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Thick, gooey cookies with homemade toffee chunks, a swirl of tangy cream cheese frosting, and a crackly brûléed sugar top—like crème brûlée, cheesecake, and your favorite bakery cookie all in one. Sweet, dramatic, and made to impress.

These candied ginger shortbread cookies are buttery, moist, and melt-in-your-mouth delicious — with the perfect balance of sweetness, salt, and warm spice. Made with tender shortbread dough and chewy nuggets of candied ginger, they’re a fun twist on a classic and surprisingly quick and easy to bake.