Information
Ingredients
All cakes are lovingly made from scratch, and use only the highest-quality ingredients. Think organic teas to flavour the butter, organic coconut spread, and a propensity to use the fresh version of flavourings over extracts or syrups (like freshly roasted and turned-into-butter nuts!). And always pure butter, of course, margarine and the like are absolutely banned from my kitchen.
99% of ingredients used are all-natural. And if you want to ensure that it's 100% so, or you have an allergy, just include this information when you fill out the form below.
Style
My cakes are iced with gorgeous buttercreams! This can be applied smoothly, textured in various ways, or done as a naked cake. Additional texture and shapes can be created with pallet knife work as well (such as in the 3rd photo below). I offer simple done well. If you're interested in more complicated piping or elements, feel free to get in touch, and we can see if we'd be a good fit for each other, and if not I'm happy to direct you elsewhere.
I don't work with fondant.
Decorating is my favourite part of the process! I work with locally sourced dried and fresh florals, and love little edible pearls to compliment them. Modern boho is definitely my vibe. If you'd like me to include a sign or other cake topper, I'm happy to. Feel free to take a look at my work for inspiration; this is the kind of style I offer and love to create.
Sizing
I offer 6-inch 3-layer cakes. I don't currently offer tiered cakes.
If you're inquiring for a wedding, or a large baby shower, I like to suggest ordering 3 cakes instead of a large tiered one. They can look so stunning next to each other with three different (but complimentary) looks (and flavours).
Peep the photos of the baby shower in the gallery below! This is what was done for that event, and what a gorgeous table of sweetness it made for.
Location
I'm located in the GTA (Ontario, Canada). Pick-ups are strongly preferred. This will be in the Georgetown area.
Delivery can sometimes be offered (at an additional cost), however this option is pending my availability.
I'm a full-time teacher, and only started offering cake orders after being asked to so many times! While the kitchen is my happy place, and one of my greatest joys in life is to create these little delights, it's currently something that I offer casually, and so it's only on rare occasions that I would have the time and availability to provide delivery. Thanks in advance for your understanding.
Gallery
Flavours
Below you will find a list of the cakes on this blog (in the order that they are listed as options in the form at the bottom of this page). If you would like to see photos and learn more about them, you can click on the titles, you will be taken to the post!
You can choose one of these pre-set options, or you can mix-and-match from the ideas below. If you have your own ideas not listed there, or would like some suggestions, that's great too! Just pop your thoughts in the open box.
Menu
Mix + Match Buttercreams
Types to choose from:
~My signature buttercream (it's cut with a touch of cream cheese)
~Swiss meringue buttercream
~Classic buttercream
Flavours to choose from:
Lemon
Orange
Coconut
White chocolate
Cardamom
Caramel
Espresso
Espresso vodka
Raspberry
Blueberry
Chocolate
Hazelnut
Dark chocolate hazelnut
Chai
Brown butter
Brown butter chai
Cookies + cream
Earl grey
Lavender
Or anything we can dream up together...
Mix + Match Cake Textures
~My signature light + moist cake
~A nut-based cake (can be made gluten-free)
-Walnut cake (the airiest - made with whipped egg whites)
-Olive oil cake
The cake itself can be made in any flavour we can dream up together!
Mix + Match Fillings
Cakes can be filled with:
Compôtes + jams
Caramel
Curd
Whipped white chocolate ganache
Dark chocolate ganache
Whipped mascarpone cream
...And other miscellaneous yummies!
All of these can be made in any flavour! Fruits, spices, coffee, teas, nuts...